An Act to Improve Efficiency of Meat and Poultry Processing Facilities by Requiring the Designation of State Inspectors as Essential

Where it is in the process

Plain-English Summary

This bill requires state meat and poultry inspectors to be designated as essential workers. It also mandates that inspections continue on state holidays or beyond regular work hours if inspectors are available and the processing facility pays for overtime and other related expenses. This aims to improve efficiency in meat and poultry processing facilities.

No official summary on file for this bill · generated by Gemini 2.5 Flash from its full text

Votes

Sponsorship · 10 Sponsors

Democrat2Republican7Independent0Other1

R · PrimeSteven Foster
R · CoRoger Albert
R · CoDean Cray
N · CoAaron Dana
R · CoStacey Guerin
R · CoTimothy Guerrette
R · CoRandall Hall
D · CoCraig Hickman
R · CoTracy Quint
D · CoDaniel Shagoury

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