Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy.

Where it is in the process

Plain-English Summary

Board of Health; restaurants; major food allergen labeling. Directs the Board of Health to promulgate regulations requiring all restaurants that alter or substitute food due to a consumer-identified food allergy or sensitivity to place an identifying marker on any food item prepared for delivery or carry out service that has been altered or substituted.

Source: OpenStates · fetched April 13, 2026

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